La Perle Noire TFT Display 90cm Steam Oven (Graphite Grey) EH 9341

The Kaiser EH 9341 is an extra-wide 90cm multifunctional steam oven created for cooks who require generous capacity, advanced technology and distinctive contemporary design. Part of the La Perle Noire collection, its Graphite Grey Matt Moiré finish combines beautifully with the glass and metal front to create an elegant, coordinated appearance.

Its impressive 133-litre usable capacity provides ample room for large family meals, entertaining and cooking several dishes together. With 37 operating functions and 11 heating types, the oven can handle everything from everyday baking and roasting to AirFrying, grilling, proving dough, dehydrating food and specialist steam cooking.

Seven steam programmes provide exceptional control over heat and humidity. Pure steam cooking uses temperatures up to 100°C to gently prepare vegetables, fish, grains and poultry while helping preserve texture, flavour and nutrients. Steam-assisted low-temperature cooking is ideal for sous-vide dishes, while combinations of hot air, conventional heat, grilling and steam help keep meat succulent, improve dough development and create crisp, golden finishes.

The dedicated AirFry mode circulates heated air around food placed inside the supplied mesh basket. This produces crisp, evenly cooked results with little or no added oil, making it ideal for chips, chicken wings, vegetables and snacks.

The Electronic Intelligent System is operated using a clear multilingual TFT colour touchscreen. It can recommend the appropriate temperature, preheating time and supporting functions based on the selected programme. More than 50 pre-programmed recipes make it easy to prepare a wide variety of dishes, while custom settings can be stored using the memory function.

For more precise roasting, the supplied temperature probe monitors the core temperature of meat, fish or poultry. Once the selected internal temperature has been reached, the oven automatically stops cooking and provides an audible notification.

Additional programmes include fermentation, yoghurt making, drying, plate warming, keeping food warm and steam disinfection. The 40°C mode provides controlled conditions for proving dough and preparing fermented foods, while the disinfection programme uses high-temperature steam to hygienically clean suitable bottles, utensils and preserving jars.

Maintenance is made easier by the hydrolytic steam-cleaning programme and smooth Easy Clean enamel interior. Removable stainless-steel side racks provide convenient access to trays and shelves, while the triple-glazed door, front cooling system and tangential ventilation help protect surrounding kitchen furniture.