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Avantgarde Pro Pyrolytic Electric Oven (Black) EH 6338 S
  • Fantastic all-round, easy-to-use built-in Oven
  • Advanced Pyrolytic Self-cleaning 
  • Extra Large 79 Litre Capacity
  • Fan cooking and Defrosting settings
  • Infrared grill cooking
  • Internal Food Probe - for perfect temps every time
  • Digital display with Logic Control and intelligent system
  • Electronic timer
  • Dimensions (cm): Hx 59.4, Wx 59.4, Dx 55.6
  • Energy Efficiency Class A 
The Avantgarde Pro EH 6338 S is an outstanding built-in electric oven suitable for any kitchen. Finished in Black glass, this electric multifunction oven is a must-have all-rounder, with many useful cooking features.
With Pyrolytic and self-cleaning technology, this oven is incredibly easy to maintain and clean. Additionally, the front glass is Thermo Reflective so this helps ensure that heat doesn't escape to make the oven more energy efficient.

Avantgarde Pro Pyrolytic Electric Oven (Black) EH 6338 S

SKU: EH 6338 S
Ksh223,850.00Price

  • Conventional Cooking

    • A classical system in which top and bottom heat are used to cook a single dish.
    • Place the food in the oven only once cooking temperature has been reached, i.e. when the heating indicator goes out.
    • If you want to increase top or bottom temperature towards the end of the cooking cycle, set the temperature control to the right position.
    • It is advisable to open the oven door as little as possible during cooking.

    Fan Cooking

    • For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating uniform heat.
    • In this way cooking is more rapid than conventional cooking.
    • It is a suitable method for cooking dishes on more than one shelf, especially when the food is of different types (fish, meat etc.)

    Defrosting

    • By selecting one of the fan cooking functions and setting the temperature regulator to zero, the fan allows cold air to circulate inside the oven.
    • In this way frozen food can be rapidly defrosted.
    • It is not essential to pre-heat the oven, but you are advised to do so when cooking pastries.

    Grill Cooking

    • This function is used to grill or brown foods.
    • Place the shelf with the food to be cooked in the 1st or 2nd position from the top.
    • Pre-heat the oven for 5 minutes.
    • Set the temperature regulator to a temperature between 50 °C and 200 °C.

    Food Probe

    • The food probe is a thermometer which is inserted in the cooking food.
    • With that thermometer you can control the internal temperature (core temperature) and then use to determine the end of the cooking time.
    • When the preset temperature is reached, the oven automatically turns off.
    • Using the food probe will ensure the perfect baking and roasting results.

    Control

    • Electronic programmer Intelligent System
    • Electronic sensor control
    • Digital display

    Electronic timer

    The electronic timer is a short-term timer with an audible signal. It can be used to conveniently program the working time for the oven. You can select the appropriate time to begin and end the cooking mode with the help of the buttons. The working time will be indicated on the digital display.

    Circulation system

    This ensures permanent cooling of the oven to safely build-in the appliance into kitchen furniture.

    Infrared grill

    The infrared grill is ideally suited if you prefer to cook fish, steak or toast in the oven. If you like a crispy outside, slightly open the oven door or use the ventilator to achieve the best results.

    Hot air system

    The hot air system is a convenient, modern function. It consists of ring radiators and high-efficiency ventilators and provides even distribution of hot air throughout the oven cavity. The oven temperatures can be set to 50° – 280°C which is ideally suited for baking cakes and biscuits. Fan-assisted cooking reduces cooking time, so is both time and energy saving. This system ensures a substantially cleaner oven, prevents fat and juice from draining and ultimately provides better tasting food.

    Easy clean – antiallergical, environmentally friendly enamel

    The interior of the oven is coated with an easy clean enamel. The enamel by Kaiser has the following characteristics:

    • Antiallergic
    • Easy to care pyrolytic cleaning
    • Antibacterial
    • Hygienic
    • Durable coating
    • Environmentally Friendly

    Pyrolytic self-clean function

    This function provides you with a fast cleaning oven. The temperature of the oven rises up to 400 °C and this will be supported for a 1 hour duration. During pyrolytic cleaning your kitchen furniture is not exposed to strong thermal shock.

    The pyrolysis provides permanent and convenient cleaning of even the hardest to reach places (e.g. top and back surfaces of the oven cavity). No need to scrub. Baked-on spots of grease and sauce can be easily removed in a blink!

    Easy fit shelf support rails

    The shelf support rails are made of stainless steel. You can pull out baking trays and wire shelves without any damage to the enamel. The side rails can be easily dismantled which ensures convenient cleaning of the oven cavity. The shelf support rails can be washed by hand or simply put in the dishwasher for convenient cleaning.

  • Product Details  
    Finishing Black glass
    Oven type Multi 11 Multifunctional Electric Oven
    Pyrolityc Self Clean Function
    Energy efficiency class A
    Operation Electronic sensor-controlled programmer
    Intelligent System with metal rotary knobs
    Control knobs Ergonomical rotary metal knob / INOX
    Door handle Metal / INOX
    Number of Programs 8
    Lighting Yes
    Type of lighting 1 × Lamp
    Indicator lights Yes
       
    Oven  
    Oven type Builit-In electric oven
    Number of heating modes 10
    Temperature control infinitely variable
    Gross capacity (L) 79
    Interior Hypo Allergenic Easy-clean Enamel
    Front cold air system Yes
    Tangential circulation system Yes
    Spit with motor Yes
    Shelf support rails chromed
    Rack levels 5
    Oven door Quadruple-glazed glass door
    Removable door and inner panel
       
    Equipment  
    Timer Electronic timer plus
    sensor-controlled programmer
    Short-cycle timer Yes
    Start time delay Yes
    Multifunction roast shelf (Pcs) 1 × chromed
    Enamelled baking tray (Pcs) 1 × with easy-clean antiallergic enamel
    Enamelled baking pan (Pcs) 1 × with easy-clean antiallergic enamel
    Removable handle
    for baking trays (Pcs)    		 1 × chromed
       
    Comfort  
    Door folding door fixable in any position
    Full glass inner door with recipe table Yes
    Door glass THERMO-REFLECTIVE Glass
    Self-cleaning Pyrolytic function
    Telescopic extension 2-fold – used in every level
    Optional up to 3 -fold
    Inner lighting yes
       
    Technical Specifications  
    Dimensions H × W × D, (cm) 59,4 × 59,4 × 55,6
    Power source Electric
    Mains voltage (V) 220 – 240
    Frequency (Hz) 50
    Power consumption (kW) 3.22
    Fuse rating (A) 16
    Meets safety yes
    Net weight (kg) 43.3
    Gross weight (kg) 47.8

     

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