Exhaust air extractor mode
The metal grease filter purifies cooking vapours and smells by absorbing the fatty constituents and other tiny particles in the kitchen fumes. The air exhaust pipes can be either connected to the exhaust air conduction or directed to the outside.
Odour absorber mode
Connecting the fume extractor hood to the ventilation system is not always possible. In this case, the extractor hoods by Kaiser can operate as a filtering system. The metal grease filter absorbs the fatty constituents and other tiny particles from the cooking vapours first, themicroparticlesubstances and micro particles are directed through the activated charcoal filter. The cooking vapours and fumes return, purified, into the kitchen.
Perimeter suction
This cooker hood provides a permanent air supply through the slots on the entire perimeter of the hinged panel. Behind this panel charcoal and/or grease filters are hidden. Perimeter suction is possible due to the Venturi effect, named after the Italian physicist Giovanni Venturi, who discovered it.
Aluminium corrugated pipe
Used in exhaust mode; a 150mm diameter aluminium pipe is easy to use and assemble. This pipe can be bent as needed and stretched along the required length. As a lightweight product, this does not require additional fixing to secure. There is also an included adaptor to connect pipes with a 120mm conduit.
Metal grease filter
This long-life filter is made of stainless materials (stainless steel and aluminium). Grease filters should be cleaned every two months during regular hood operation in a dishwasher or manually, using mild detergent or liquid soap.
Charcoal filter
Our charcoal filters use chemically treated activated carbon and have a high absorption capacity. The filer is capable of retaining particles of contaminating substances, the weight of which exceeds five times its weight. The carbon filter removes various smells, smoke and steam impurities during cooking. The charcoal filters installed in our cooker hoods are for odour absorption/recirculation.
